A blog about food, wine, photography, travel, tech, pop culture, and social media...with a little geek thrown in for flavor.

I love to cook, collect and try new recipes. I'm always in search of the perfect meal, the perfect glass of wine, the perfect cup of coffee. Some people eat to live...but I live to eat.

 

Yes: When Tom Robbins, the longtime Village Voice metro columnist, quit the...

zachbaron:

When Tom Robbins, the longtime Village Voice metro columnist, quit the paper, we all gathered in the newsroom, which was a pretty empty place by then. I still have the champagne cork from that day, so I know someone brought champagne—I can remember the paper cups we were all drinking it out of,…

thugkitchen:

Five simple fucking ingredients in this bitch right here. This is some good shit to make when you are feeling bougie as fuck. High-fructose corn syrup? Naw son, I don’t play that. Hit this with some vodka though, different story. Max relax.

LAVENDER LEMONADE
5 cups of water
1/2 -3/4 cup sugar (yeah, it is fucking lemonade. without the sugar it is just real sour fucking water)
 3/4 cup Meyer lemon juice, about 6 lemons ​(you can just use the regular lemons at the store too, not a dealbreaker)
juice of half a lime​
4 sprigs of fresh lavender​
Bring the water to a boil in a medium pot. Add the sugar and simmer that shit on a low heat for about 5 minutes. Make sure to stir it on the regular. The sugar should be all dissolved in the water by now with no little fucking grains rolling around in there. Turn off the heat and stir in the lemon juice, lime juice, and lavender. Let it cool until it is around room temperature. Take the lavender pieces out but use a fucking spoon and not your fingers if you are going to serve that shit to other people. Put the lemonade in the fridge to cool down all the way. Serve with lemon wedges and a pinch of dried lavender if you want it to look fucking impressive.
makes about 1 quart of chill the fuck out

 

thugkitchen:

Five simple fucking ingredients in this bitch right here. This is some good shit to make when you are feeling bougie as fuck. High-fructose corn syrup? Naw son, I don’t play that. Hit this with some vodka though, different story. Max relax.

LAVENDER LEMONADE

5 cups of water

1/2 -3/4 cup sugar (yeah, it is fucking lemonade. without the sugar it is just real sour fucking water)

 3/4 cup Meyer lemon juice, about 6 lemons ​(you can just use the regular lemons at the store too, not a dealbreaker)

juice of half a lime​

4 sprigs of fresh lavender​

Bring the water to a boil in a medium pot. Add the sugar and simmer that shit on a low heat for about 5 minutes. Make sure to stir it on the regular. The sugar should be all dissolved in the water by now with no little fucking grains rolling around in there. Turn off the heat and stir in the lemon juice, lime juice, and lavender. Let it cool until it is around room temperature. Take the lavender pieces out but use a fucking spoon and not your fingers if you are going to serve that shit to other people. Put the lemonade in the fridge to cool down all the way. Serve with lemon wedges and a pinch of dried lavender if you want it to look fucking impressive.

makes about 1 quart of chill the fuck out

 

The story of the bombing of Laos by the United States during the Vietnam war and the consequences of the 80 million bombs still remaining in the country today. Part narrative and part info-graphic, the film tells the story of what happened, what life is like today and possibilities for the future.

Laos Free (by Cory Sheldon)

Burt Saltzman, owner of Dave’s Supermarket, reminisces of trips to the downtown department stores when he was young. (video by Alan Witzke)

(Source: vimeo.com)

On February 27, 2013, The Olmsted Township Board of Trustees voted to reduce the staffing levels at the Fire Department by 40 percent, greatly affecting response times in the event of an emergency.

(Source: vimeo.com)

RIP, Jason Molina.

“Recording Josephine” - Magnolia Electric Company at Electrical Audio (by Ben Schreiner)