February 2009
21 posts
“Finally, I have discovered a horrible, rather brutal method that I recommend...”
– the pleasures and pains of coffee
Feb 27th
Feb 24th
Feb 24th
Spectrial
The trial against The Pirate Bay that started February 16 in Stockholm, Sweden are one of the most important issues of our time. Our adversaries basically wants to close down internets and remodel it into something similar of a sodamachine serving entertainment. During the trial, the prosecutor together with a coterie of representatives for a disabled business model will put up a tacky theater by...
Feb 21st
“FENTON, Michigan — Anisse Jawhari knew something was wrong when her...”
– Fenton family, police searching for missing daughter, Randa Jawhari - Flint News - The Latest News, Blogs, Photos & Videos – MLive.com
Feb 17th
“You want to know why some restaurants charge a fee to cancel a reservation?...”
– Bad Consumers
Feb 16th
“After picking up a vegetable burrito on his way home from work, Mike Racanelli...”
– Across the Land, People Are Fuming Over an Herb (No, Not That One) - WSJ.com
Feb 13th
The Rocketship Fund
On Friday, February 6, Des Moines artist and fellow Twitter user @CatRocketship was hit by a drunk driver while riding her scooter: Her fiancee, @ScottRocketship reports: Needless to say, the medical expenses are going to be quite large, so I decided to create a Tipjoy account to help. Please give in any way that you can, via Tipjoy: http://tipjoy.com/joy/172594/ If you don’t want...
Feb 8th
“NEW YORK - One of Iraq’s first heavy metal bands has been reunited in the...”
– Iraqi heavy metal band reunites in U.S. - Life- msnbc.com
Feb 4th
Feb 4th
1 tag
Templeton Rye BBQ Sauce
During my time in Iowa so far, I’ve come across quite a few culinary delights, among them Niman Ranch pork, New York Times favorite La Quercia Prosciutto, and Templeton Rye Whiskey. Lately I’ve been thinking about making a Templeton Rye-based Barbeque Sauce, similar to Maker’s Mark sauce, but my own special version with a couple key ingredients: Templeton Rye, and Penzeys Spices’ Chili 9000...
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