Comments on: Parmageddon It http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/ The Stories Behind The Photographs. (and other stuff) Sun, 06 Jul 2008 16:34:46 +0000 http://wordpress.org/?v=abc By: Flash Tools » Blog Archive » Serious Eats Blog : Porchetta and Corned Beef http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-94 Flash Tools » Blog Archive » Serious Eats Blog : Porchetta and Corned Beef Tue, 20 May 2008 23:45:38 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-94 [...] add to this list the monstrous grilled cheese on rye with onions, cabbage, and … pirogies PARMAGEDDON [...] [...] add to this list the monstrous grilled cheese on rye with onions, cabbage, and … pirogies PARMAGEDDON [...]

]]> By: Melt Featured in the Lakewood Observer - Eatingcleveland.com http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-89 Melt Featured in the Lakewood Observer - Eatingcleveland.com Wed, 14 May 2008 12:52:07 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-89 [...] Featured in the Lakewood Observer May.14, 2008 in Must Reads Writer/Eater David Lay has a piece in the most recent issue of the Lakewood Observer about my favorite restaurant, [...] [...] Featured in the Lakewood Observer May.14, 2008 in Must Reads Writer/Eater David Lay has a piece in the most recent issue of the Lakewood Observer about my favorite restaurant, [...]

]]> By: Melt, Observed | Behind The Lens http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-88 Melt, Observed | Behind The Lens Wed, 14 May 2008 10:55:37 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-88 [...] article about Melt (as I wrote about here ) is in this week’s issue of the Lakewood Observer. You can download a PDF copy of the issue [...] [...] article about Melt (as I wrote about here ) is in this week’s issue of the Lakewood Observer. You can download a PDF copy of the issue [...]

]]> By: E http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-86 E Sun, 11 May 2008 03:02:32 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-86 WOO!! i got the parma reference, but was wondering where you had the sammich. i MISS those homemade pierogies. can't get em out here in cali, at least that i can find, anyway...!! WOO!! i got the parma reference, but was wondering where you had the sammich. i MISS those homemade pierogies. can’t get em out here in cali, at least that i can find, anyway…!!

]]> By: TimFerris http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-85 TimFerris Sat, 10 May 2008 22:31:03 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-85 Is there anything on the menu for we-who-are-cheese-free, or can the sangwiches be made up that way without losing a lot of their character? Cheeselessness is becoming more and more prevalent, based on the changes in the menus at places I've been these past few years. TimFerriss last blog post..<a href="http://timferris.blogspot.com/2008/05/card.html" rel="nofollow">THE CARD</a> Is there anything on the menu for we-who-are-cheese-free, or can the sangwiches be made up that way without losing a lot of their character?

Cheeselessness is becoming more and more prevalent, based on the changes in the menus at places I’ve been these past few years.

TimFerriss last blog post..THE CARD

]]> By: Parmageddon | So Good http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-84 Parmageddon | So Good Sat, 10 May 2008 21:54:00 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-84 [...]  Where can you get this delicious looking montstosity? At the Melt Bar and Grilled. Photo and info via Behind the Lens. [...] [...]  Where can you get this delicious looking montstosity? At the Melt Bar and Grilled. Photo and info via Behind the Lens. [...]

]]> By: Peter http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-83 Peter Sat, 10 May 2008 11:39:25 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-83 I could eat the Municipal Stadium Magic every day, but I'd be triple my size, which is already a little fluffy. Matt Fish IS a good guy; great this happened for him. I could eat the Municipal Stadium Magic every day, but I’d be triple my size, which is already a little fluffy. Matt Fish IS a good guy; great this happened for him.

]]> By: Hank Trefetehen http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-82 Hank Trefetehen Fri, 09 May 2008 19:06:14 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-82 how about if you aren't from/living in cleveland and got the Parma reference? Hank Trefetehens last blog post..<a href="http://www.themachinedistrict.com/blog/?p=115" rel="nofollow">Felt Pebbles</a> how about if you aren’t from/living in cleveland and got the Parma reference?

Hank Trefetehens last blog post..Felt Pebbles

]]> By: Melt in Esquire’s “Best Sandwiches in America” | The BFD on Brewed Fresh Daily http://www.dlayphoto.com/behindthelens/2008/05/parmageddon-it/#comment-81 Melt in Esquire’s “Best Sandwiches in America” | The BFD on Brewed Fresh Daily Fri, 09 May 2008 00:40:43 +0000 http://www.dlayphoto.com/behindthelens/?p=188#comment-81 [...] in America”Written by: David Lay Congratulations to Melt Bar And Grilled in Lakewood for being featured in Esquire’s Best Sandwiches in [...] [...] in America”Written by: David Lay Congratulations to Melt Bar And Grilled in Lakewood for being featured in Esquire’s Best Sandwiches in [...]

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