Comments on: Pizza: A Slice of Americana http://www.dlayphoto.com/behindthelens/2008/05/pizza-a-slice-of-americana/ The Stories Behind The Photographs. (and other stuff) Sun, 07 Sep 2008 12:54:11 +0000 http://wordpress.org/?v=abc By: Meghan Donovan http://www.dlayphoto.com/behindthelens/2008/05/pizza-a-slice-of-americana/#comment-72 Meghan Donovan Tue, 06 May 2008 18:47:19 +0000 http://www.dlayphoto.com/behindthelens/?p=63#comment-72 The Papa John's story is going to go down in history as either really good marketing or really bad public relations. I'm not a huge fan of Papa John's (always found their sauce a little too sweet and their crust a little too dry). My faves are Rascal House, Augie's in North Royalton, and Zeppe's. Only tried Dewey's once (I think at WRUW's Studio-a-Rama 2005); it was good, wouldn't mind trying it again. Bar Cento's pizza is good, too, but I would have to order more than one because 1. it's extremely thin-crust and therefore not very filling 2. it's highly addictive. Meghan Donovans last blog post..<a href="http://neomusings-neocreativegenius.blogspot.com/2008/05/support-your-local-restaurants.html" rel="nofollow">Support your local restaurants!</a> The Papa John’s story is going to go down in history as either really good marketing or really bad public relations.

I’m not a huge fan of Papa John’s (always found their sauce a little too sweet and their crust a little too dry). My faves are Rascal House, Augie’s in North Royalton, and Zeppe’s. Only tried Dewey’s once (I think at WRUW’s Studio-a-Rama 2005); it was good, wouldn’t mind trying it again.

Bar Cento’s pizza is good, too, but I would have to order more than one because 1. it’s extremely thin-crust and therefore not very filling 2. it’s highly addictive.

Meghan Donovans last blog post..Support your local restaurants!

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