A blog about food, wine, photography, travel, tech, pop culture, and social media...with a little geek thrown in for flavor.
I love to cook, collect and try new recipes. I'm always in search of the perfect meal, the perfect glass of wine, the perfect cup of coffee. Some people eat to live...but I live to eat.
Catching Elephant is a theme by Andy Taylor
semisetadrift:sweatonthelawn:Lucy Knisley - CHAI!
GUYS!
Cardamom is not that expensive! But this could be a very time saving recipe. I usually brew my chai by the tiny saucepanful!
YUMMY!
I love Chai Tea! (: (:
I am beginning to feel deeply festive and as such felt compelled to rootle through
ffffood j’adore!
this sounds nice, i think i’ll try it.
Totally reminded me of Jiao
just made my batch today. started with 3 cups water, ended with 1 1/2 cups of syrup. Mixture for me was 2-3 tbsp syrup...
I want to start writing down my recipes in this format. lol. But seriously. Fun.
MMMMM I’m making this tomorrow. any other awesome recipes i can try?
That’s cute, I wanna make my own tea now!
i totally forgot to talk about this! courtney and i finally got around to doing this last week, and honestly, it didn’t...
O to the M to the G! I’m so going to make this. Tai Chi lattes are one of my faves.
right now! My apartment smells like heaven. Added...little nutmeg because well, it’s fall...