A blog about food, wine, photography, travel, tech, pop culture, and social media...with a little geek thrown in for flavor.
I love to cook, collect and try new recipes. I'm always in search of the perfect meal, the perfect glass of wine, the perfect cup of coffee. Some people eat to live...but I live to eat.
Catching Elephant is a theme by Andy Taylor
Almost Corned Beef! Beef Brisket after a 14-Day brine. Simmer today for 3 hours, marinate overnight, then finish tomorrow with a Mustard-Muscovado Brown Sugar glaze.
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