A blog about food, wine, photography, travel, tech, pop culture, and social media...with a little geek thrown in for flavor.
I love to cook, collect and try new recipes. I'm always in search of the perfect meal, the perfect glass of wine, the perfect cup of coffee. Some people eat to live...but I live to eat.
Catching Elephant is a theme by Andy Taylor
Diners, Drive-ins, and Dives: Sterle’s Slovenian Country House (by Eeldarb)
Czuchraj Meats Beef Jerky FTW. I love the West Side Market.
Beef Jerky With Michael-Food Network (by FoodNetworkTV)
Jonathon Sawyer, Chef/Owner of The Greenhouse Tavern & Noodlecat in Cleveland, Ohio, makes the Stoner Sandwich, one of the dishes from his appearance against Iron Chef Geoffrey Zakarian on ‘Iron Chef America’.
Jonathon Sawyer of The Greenhouse Tavern & Noodlecat Makes the ‘Stoner Sandwich’ (by macsnob)
Allez Cuisine!
Hey Korilla BBQ: Integrity. Learn It.
“This isn’t your everyday beef jerky. This is a process of love.”
Boy, was Michael Symon right. I tried Czuchraj Meats’ Beef Jerky for the first time today, and it was amazing. They are indeed the real deal.
And today’s Secret Ingredient is…
