A blog about food, wine, photography, travel, tech, pop culture, and social media...with a little geek thrown in for flavor.
I love to cook, collect and try new recipes. I'm always in search of the perfect meal, the perfect glass of wine, the perfect cup of coffee. Some people eat to live...but I live to eat.
Catching Elephant is a theme by Andy Taylor
Jonathon Sawyer, Chef/Owner of The Greenhouse Tavern in Cleveland, Ohio, talks with WEWS about being nominated for a James Beard Award.
http://www.thegreenhousetavern.com
The Sausage Shoppe, of Cleveland, Ohio’s Old Brooklyn neighborhood, was featured on Fox 8’s New Day Cleveland. David Moss talks with the Heinle family, owners of the ‘Shoppe, about their delicious food offerings.
http://www.sausageshoppe.com
The Sausage Shoppe on New Day Cleveland (by macsnob)
Diners, Drive-ins, and Dives: Sterle’s Slovenian Country House (by Eeldarb)
Czuchraj Meats Beef Jerky FTW. I love the West Side Market.
Beef Jerky With Michael-Food Network (by FoodNetworkTV)
Baby Arugula, Parmigiano Reggiano, Kozlik’s Dijon Mustard, @thegreenhouse Rosé Vinegar (Taken with instagram)
Jalapeño Poppers in Dip form. YES.
(via Cooker Girl: Popper Dip)
Jonathon Sawyer, Chef/Owner of The Greenhouse Tavern & Noodlecat in Cleveland, Ohio, makes the Stoner Sandwich, one of the dishes from his appearance against Iron Chef Geoffrey Zakarian on ‘Iron Chef America’.
Jonathon Sawyer of The Greenhouse Tavern & Noodlecat Makes the ‘Stoner Sandwich’ (by macsnob)
Allez Cuisine!
